I have been eating like a queen lately.
I was treated to an incredible meal at the breathtaking Gateway Lodge in Cooksburg, PA two weeks ago (I unfortunately did not take a photo of the to-die-for stuffed mushroom that I devoured), and I dined at Garces Trading Company in Philadelphia with friends last weekend.
cheese plate at Garces Trading Company
pan seared scallops with gooseberries at Garces Trading Company
champagne toast at Garces Trading Company
On Monday, two of my girlfriends and I enjoyed Happy Hour at the newly opened Trōmpa in Doylestown. I became slightly obsessed with tapas bars while traveling in Spain and Portugal during my semester abroad, and I am thrilled to now have a wine and tapas bar in my hometown.
Trōmpa
delicious wine and dignified lighting at Trōmpa
Spanish omelette at Trōmpa
cheese plate at Trōmpa
fried goat cheese at Trōmpa
grilled octopus flatbread at Trōmpa
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